Butter Chicken

Butter Chicken Recipe

  • 2 onions diced
  • 1 tbsp. minced garlic or garlic paste
  • 1 tbsp. minced ginger or ginger paste
  • 1 tbsp. Kismet brand cumin seeds
  • 4 tbsp. margarine or butter

Cook together in a pot on medium heat for 15-20 minutes until brown.

Add:

  • chilies (as per your liking),
  • 1 tsp. salt,
  • 1 tsp Kismet brand turmeric,
  • 1 tbsp. Patak’s tandoori paste or powder,
  • 1 tsp Patak’s vindaloo paste,
  • 6 tbsp. tomato sauce

Cook for 5 minutes on medium heat.

Add:

  • 5 diced chicken breasts and cook until chicken is half cooked.

Add:

  • ½ litre whipping cream.

Simmer for 15 minutes. If too thick, add a little water.

Sprinkle with fresh cilantro and serve.